Jackson Hole Dream Trip Report

 

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Tt.com In the Tetons

A most memorable trip to Jackson Hole, WY

Part 2, Day 2

By Mitch Weber

The Accompanying Video:

Larger Format 31mb Video

 

As is usual before a ski day--any ski day anywhere--I woke up before the alarm went off. It's been that way for many years and after yesterday's epic flight across the the far western U.S. in the Turbo Commander I was still amped, so I was not surprised that this morning was no exception. As I also expected, Len was up first. He always is. If it's snowing he is usually pacing around the room waiting for the sun to come up. It wasn't snowing but he was pacing a bit already anyway. Hey, we're in Jackson Hole, it's 5:30 AM and we've got a big day ahead of us, everybody is stoked.

Getting up early on road trips is a good thing, a really good thing when the group is large. I remember once reading a road veteran's comments that for each member of a party after the first two, 20 extra minutes should be allowed when trying to get ready for the day. We were five here in this condo: Big Ed Veith, a petroleum engineer who has been known to host Sierra Club meetings at his house (how's that for balance?) and the guy who I shared my very first telemark turns with, back in the day, on an overnight cross country ski trip in our home mountains. Way back when our oldest kids were little boys, there was no gray in our hair and we could still jump while playing basketball... well sort of anyway.

Another of the Mt. Pinos boys was along too. The powder morning pacer Len Alberti, a contractor, the first guy I ever saw ski really, really well in the backcountry and the closest I've ever had to a ski mentor (even though he's a few years younger than me, damn it) was getting ready ahead of everyone else. Gosh it was great to be on this trip with Len along.

Mark Mitchell was quietly getting his gear together. Mark owns an industrial rubber company and it was one of his firm's aircraft that was our ride out to Jackson, and hopefully, if he could put up with us for a few days, our ride back. He was the unknown quantity on this trip. I had never skied with him before and I knew his freeheel experience was pretty limited, but I also knew that he'd been skiing for a long time and had even done the Haute Route a few years back. We all expected that with the latest high performance tele gear he'd be okay. Who knows if it was our prognosticating that was so right on or if Mark was sandbagging a bit prior to the trip, but he was rock solid all week and a real pleasure to ski with.

Rounding out the group was of course Big Tim Connolly, who manages a supermarket back home and is a familiar face to Tt.com video viewers. So far Tim had been fulfilling his role as the Ed McMahon of Tt.com perfectly, laughing at all our jokes and making sure the traveling bar stayed well stocked. And there was me, your erstwhile web publisher.

So all these guys got ready pretty quickly and we were only a few minutes late hooking up with Tom Turiano, Scott McGee, Russell Rainey and Eric O. for breakfast in a restaurant at the base of the Jackson Hole Resort. What a breakfast it was: a full buffet with custom made omelets, silver trays full of every kind of breakfast food you could think of and tables piled high with everything from smoked salmon to fresh fruit. For a Tt.com crew that is more accustomed to the fine dining and grindage provided by Carl's Jr., Taco Bell, etc., this was like being in another world. Actually it was another world.

We enjoyed all the good food and headed over to catch the early, 8:15 "guide tram" to the top. While we waited to board, BT showed our hosts a pair of our skis with Dan's SkegEdge invention mounted on the tail. This was a diverse group, with gear all the way across the spectrum, from my Jaks and Ed's Pocket Rockets to Tom's Special Ks and old comfy leather boots. Not that we really paid much attention to such matters. Heck, we were heading into the Jackson backcountry on a bluebird day. Nobody was thinking much about gear at all.

We loaded into the tram with lots of early morning chatter and laughter. Even our local guides seemed stoked by the day's prospects. Once up top, Tom gave us an overview of what he had in mind for the day, and a little safety lecture. As we skied off, he stood at the side of the traverse trail and listened to make sure that our beacons were all sending a clear signal as we went by him.

Heading out towards the western boundary of the Jackson Hole Resort, it was clear that we would have a mixed bag of conditions this day, if we were lucky that is. The snow on the exposed ridges was windblown and firm. We were hoping our guides would be able to find us a stash or two. I knew if anybody would be able to do that, it would be these guys.

Cody Peak's Main Chute (center). Photo: Ed Veith..

After a bit of hiking, traversing, and a couple of short warmed-over powder pitches we came around a corner and into the bowl below the famous Cody Peak. Tom, who probably knows more about the history of JH backcountry riding than anyone on earth, and who actually wrote the book on the subject ("Teton Skiing : A History and Guide to the Teton Range," Homestead , 1995), pointed out a number of chutes and cliff drops and told us who rode what first, as well as a few amusing anecdotes about descents that had gone a little haywire. It was hard to imagine anybody actually skiing or boarding some of the lines we were looking at. Even the main chute had a pretty serious mandatory air at the bottom.

It was easy to see why, as Russell had told us, that Cody Peak was the prime destination for the region's extreme skiers looking to make a name for themselves a few years ago.

A quick conference and it was decided that we would skin or bootpack up the south east facing flank off of Cody, where it looked like a fair amount of powder might be lying in wait. Up we went and as we crested the ridge we spotted a skier approaching a cliff band across the next valley over.

Photo: Ed Veith..

It looked like he was going to launch but just before he got to the edge the skier stopped. Looking tiny against the awesome mountains behind him, you could just barely see that he was taking his backpack off. At that point I spotted another skier waiting above him.

 The photographer in me figured it out pretty quick--they were setting up a shot. Sure enough, in a few minutes the upper skier took off and headed for a launching spot not far from the shooter. The guy dropped a sweet air, nailing the landing and pointing 'em straight down the fall line and maching to the bottom. I was pretty far away without much lens power but I snagged a quick bit of video footy anyway. Even from way across the valley, it was impressive.

We soon found out that there may have been more of a reason for the guy to figure eleven his way down the slope after his big huck then just his need for speed. It may have been his only choice. Several of us dropped onto the slope off of Cody Peak that we had climbed for and it was tough going. There was decent heavy powder mixed in among a serious dose of wind packed, breakable crust. One by one we fell prey to that devilish stuff. Even our Nordic Demo Teamer Scott McGee got intimately acquainted with this especially challenging form of marginally skiable snow. I have to say, Scott skied it better than any of us but Tom's parallel turns on skinny skis and ancient leather boots impressed everybody.

I asked Scott for a tip on how to ski crust like that and he said, "Don't break through." I laughed, and he laughed, but later on we discussed it some more and he said he was serious. The number one tip for skiing breakable crust that he would offer was simply to "ski with as light a touch as possible. Don't try to muscle your way through it." And you know, watching him descending in the first ski scenes from our Day 1 video, you can see exactly what he means!

Anyway, we all had about enough of this particular slope so we climbed back up, rejoined our friends who had declined to make the run, discretion sometimes being better the better part of valor, and off we went in search of another stash. An hour or so later we found what we were looking for.

It was a sweet open ridge top that fell off into an excellent run through the trees. Tom gave us the standard reminder to ski the open area one at a time and then he said he'd go first. Being a noble kind of guide, he headed over to skiers right, and left the best part of the run to the rest of us.

I went next in order to set up a video shot, staying over to skier's right as well. I found that sweet powder rhythm two or three turns in and was totally stoked by the sheer pleasure of the moment. The soft billowing snow boiled up around me as I made nearly effortless turns down the ridge, under the bluest sky imaginable.

It took tremendous willpower to force myself to stop and get ready to shoot BT and Scott. I came as close to blowing it off as I have all year. With a huge grin on my face I pulled up and got out the camera. Scott started down, as he went by me I could see his grin was as big as mine had been. It was incredibly sweet for all of us.

We continued down the drainage or off in the trees on each side, at this point we were all choosing our own most favored route, and we regrouped down in a wide open valley where the terrain flattened out. Everybody was grinning and laughing as we took a break, sat in the sun, refueled a bit and rehydrated.

After our break we began a long traverse back toward the resort with the beautiful Teton Valley spreading out below us to our right. Stopping at one point, a few of us yo-yo-ed a slope above. We discussed possibly skiing down into the valley, the snow here was sweet, but it was decided that a long flat slog back was not really what we wanted to do. We stayed high and enjoyed a really fun descending traverse through the woods, eventually coming back into the ski area. As is usually the case on these kinds of all day, outside the boundary treks, the culture shock of being back in a ski area was a little jolting. There was a tiny part of me that wanted to say to everyone I saw, "do y'all have any idea what's out there just beyond the gates?" I'm sure many of them knew better than me, but the feeling was there just the same.

Soon we were back to where our day had started, the bottom of the Jackson Hole Tram. Some of the group wanted to go catch the last tram for a first and final run for the day inside the area. For my part I was looking forward to grabbing an adult beverage and kicking back on the deck in the late afternoon sun.

We had a full schedule ahead of us that evening and tomorrow we would hit the Teton Pass backcountry, but for now I was happy to have a little time to bask in the special satisfaction of a magnificent day, spent with old and new friends, feeling good as I got a bit of a glow on before heading back to the condo.

It had been an unforgettable 36 hours from the time the Turbo Commander had lifted off from sunny Southern California to this moment, on the deck at beautiful Jackson Hole, Wyoming.

 

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